Welcome Deer Hunters – we are your Deer Processing Headquarters! All of our mouthwatering deer sausages are hand-made and cooked right here in our plant. We accept deer field dressed, quartered or boneless. Please be sure to have your confirmation number from the Kentucky Department of Fish and Wildlife when you drop off your deer meat. We make all of our cooked products in large batches to ensure proper seasoning and mixing for a delicious sausage every time.
OUT-OF-STATE DEER MUST BE QUARTERED AND/OR BONELESS. WE WILL NOT TAKE ANY OUT-OF-STATE DEER THAT IS NOT BONELESS AND/OR QUARTERED.
We will be accepting deer meat for processing until April 1st. We will resume deer processing for the fall season on September 1st.
We will not be harvesting hogs for BBQ roasts from November 8th through November 24th. The last day for pick up will be Saturday, Nov 9th, pick ups will resume Tuesday, Nov 26th.