WE ARE NOW TAKING APPOINTMENTS FOR THE REMAINDER OF 2020. We are NOT taking any 2021 appointments yet (we anticipate being able to take 2021 appointments in October) and we are unable to take any new customers at this time.

UPDATE: As of 4:10 8/4/2020, all beef slaughter appointments for 2020 have been filled.

UPDATE: As of 12:45 8/5/2020, all hog slaughter appointments for 2020 have been filled. We have no additional appointments for 2020.

CUSTOM PROCESSING

WHATEVER YOU NEED, WE’LL MEAT YOUR SPECIFICATIONS

HOW CAN WE HELP YOU?

We harvest and custom process beef, hogs, lamb, goats and buffalo. We take your instructions on cuts and packaging and meet your exact specifications. In addition to standard cuts and products, we also offer several products that will add some excitement to your freezer. Products include:

  • Bratwurst
  • Sweet Italian
  • Zesty Italian
  • Chorizo
  • Cajun
  • Andouille
  • Polish Sausage
  • Mild, Hot and Extra Sage Breakfast Sausage

Our staff will walk you through the different cuts available, our beef packaging instructions and pork packaging instructions can also give you an idea of what all is available to choose from.

Beef typically hang for an average of 2 weeks so instructions should be called in around that time frame. All other livestock instructions must be called in within a day of drop off.

We are not taking any new USDA (for restaurant/farmers market etc. resale) customers at the moment.

HARVEST SCHEDULE

MONDAY

BY APPOINTMENT ONLY

Beef
Sheep
Goats
Hogs

WEDNESDAY

BY APPOINTMENT ONLY

Beef
Sheep
Goats

THURSDAY

BY APPOINTMENT ONLY

Beef
Sheep
Goats
Hogs